Buffalo Chicken Grilled Cheese

Introduction

If you’re looking for a meal that delivers bold flavors, gooey textures, and comforting warmth, the Buffalo Chicken Grilled Cheese is a must-try dish. This sandwich combines the tangy, spicy kick of buffalo chicken with the creamy richness of melted cheese, all nestled between slices of perfectly toasted bread. It’s the ultimate fusion of two classic comfort foods: buffalo chicken wings and the beloved grilled cheese sandwich.

This recipe is versatile enough for a quick lunch, a hearty snack, or a casual dinner. Whether you’re a fan of spicy foods or just love experimenting with creative sandwich ideas, this dish is sure to become a staple in your kitchen. With the perfect balance of heat, creaminess, and crunch, the Buffalo Chicken Grilled Cheese is an unforgettable treat that’s simple to make yet impressive to serve.

In this article, we’ll explore everything you need to know about this delicious sandwich—from its ingredients and preparation techniques to variations and serving ideas. Let’s dive in and create the perfect Buffalo Chicken Grilled Cheese!

For those seeking inspiration for cozy fall meals, you might enjoy the sweet and tart balance of Pumpkin Cranberry Bread as a dessert option to complement the spicy indulgence of this sandwich.

What is Buffalo Chicken Grilled Cheese?

The Buffalo Chicken Grilled Cheese is an irresistible sandwich that combines the classic flavors of buffalo chicken with the gooey, comforting goodness of melted cheese. At its core, this dish is a modern twist on two beloved comfort foods: spicy buffalo wings and creamy grilled cheese sandwiches. Each bite offers a tantalizing mix of spicy, tangy buffalo sauce, tender shredded chicken, rich melted cheese, and crispy, buttery bread.

The Origins of Buffalo Chicken

The “buffalo” in buffalo chicken refers to the iconic sauce originating from Buffalo, New York. First served at the Anchor Bar in 1964, buffalo sauce is a mixture of hot sauce, butter, and seasonings, creating a perfect balance of heat and tang. Its popularity has since exploded, becoming a quintessential flavor for chicken wings, pizzas, dips, and now grilled cheese sandwiches.

Check out the history of buffalo sauce for some inspiration on its spicy origins and why it pairs so well with other comfort foods.

Why Buffalo Chicken and Grilled Cheese Work So Well Together

Combining buffalo chicken with grilled cheese might sound unconventional, but it’s a match made in flavor heaven. The heat and tanginess of buffalo sauce are tempered by the creamy, melty cheese, creating a harmonious balance. The bread adds a satisfying crunch, rounding out the textures and making every bite exciting.

1. Ingredients for Buffalo Chicken Grilled Cheese

To craft the perfect Buffalo Chicken Grilled Cheese, you’ll need a combination of fresh, flavorful ingredients. Below is a detailed breakdown of the key components, including options for substitutions and enhancements to customize your sandwich to perfection.

Main Ingredients

Cooked Chicken (2 cups, shredded or chopped): Use rotisserie chicken for convenience, or cook your own chicken breast for a fresher option. Grilled, baked, or even leftover fried chicken works beautifully.
Buffalo Sauce (½ cup): The heart of the recipe! Choose a store-bought brand like Frank’s RedHot or make your own buffalo sauce with hot sauce, melted butter, and garlic powder for a personalized touch.
Cheese (1 to 2 cups, shredded): Cheese is the soul of a grilled cheese sandwich. Use mozzarella for its creamy melt, cheddar for its bold flavor, or a combination for the best of both worlds. Monterey Jack, Colby, or blue cheese crumbles are great options for variety.
Bread (4 slices): Sourdough, brioche, or thick-cut white bread are excellent choices. For a heartier sandwich, try whole-grain or rye bread.
Butter (2 tablespoons): Softened, unsalted butter is perfect for creating a golden, crispy crust on the bread.

Optional Add-Ins

Blue Cheese Dressing or Ranch Dressing: Spread a thin layer inside the sandwich for added creaminess and tang.
Vegetables: Add thinly sliced onions, celery, or even jalapeños for a crunchy contrast.
Avocado or Lettuce: These can be added after grilling for a fresh and creamy element.

Substitutions and Variations

For the Chicken: Substitute with buffalo-flavored tofu, jackfruit, or chickpeas for a vegetarian twist.
For the Cheese: Dairy-free cheese works well for a vegan version, or try smoked gouda for an elevated flavor profile.
For the Bread: Gluten-free bread options are widely available for those with dietary restrictions.

Ingredient Selection Tips

Choose Fresh Ingredients: The quality of your chicken, cheese, and bread will significantly impact the flavor and texture.
Balance Flavors: If your buffalo sauce is very spicy, pair it with mild cheeses like mozzarella or Monterey Jack to ensure a balanced taste.
Experiment Freely: Feel free to try different combinations to find your favorite version. The flexibility of this recipe means there are endless possibilities to explore.

For a side dish that offers a balance of sweetness and tartness, try slices of No Bake Cherry Cheesecake

2. Buffalo Sauce for Your Buffalo Chicken Grilled Cheese

Buffalo sauce is the hero ingredient in this recipe, delivering the signature heat and tang that sets the Buffalo Chicken Grilled Cheese apart from any ordinary sandwich. Whether you prefer making it from scratch or using a store-bought version, the key is finding the right balance of flavors to elevate your sandwich.

Key Components of Buffalo Sauce

Buffalo sauce is simple yet flavorful, typically made from the following ingredients:

Hot Sauce (e.g., Frank’s RedHot): The base of the sauce, providing heat and a vinegar-forward tanginess.
Butter: Adds richness and mellows out the spice, creating a smooth texture.
Garlic Powder: A subtle hint of garlic enhances the overall flavor.
Optional Add-Ins:
- Honey or Brown Sugar: For a touch of sweetness to balance the heat.
- Paprika or Cayenne Pepper: To adjust the spice level and add depth.

Homemade Buffalo Sauce Recipe

For those who love cooking from scratch, here’s a quick and easy buffalo sauce recipe:

Ingredients:

½ cup hot sauce (like Frank’s RedHot)
¼ cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon honey or brown sugar (optional)
A pinch of cayenne pepper (for extra heat)

Instructions:

Melt the butter in a saucepan over low heat.
Stir in the hot sauce, garlic powder, and honey (if using).
Cook for 2-3 minutes, stirring frequently, until the sauce is fully combined and smooth.
Taste and adjust seasonings to your preference. Let it cool slightly before tossing with shredded chicken.

Store-Bought Recommendations

If you’re short on time, there are excellent pre-made buffalo sauces available:

Frank’s RedHot Buffalo Wings Sauce: A classic choice for its authentic flavor.
Sweet Baby Ray’s Buffalo Wing Sauce: Offers a slightly sweeter twist.
Primal Kitchen Buffalo Sauce: Paleo-friendly and made with wholesome ingredients, ideal for those with dietary restrictions.

Tips for Perfect Buffalo Sauce

Adjust Spice Levels: Add more butter or a splash of cream to tone down the heat, or increase cayenne for an extra kick.
Consistency is Key: If the sauce is too thin, whisk in a small amount of cornstarch slurry (cornstarch + water) to thicken it slightly.
Pairing with Cheese: Test your buffalo sauce with the cheese you plan to use to ensure the flavors complement each other.

3. How to Make Buffalo Chicken Grilled Cheese Step-by-Step

Making a Buffalo Chicken Grilled Cheese involves several simple steps, from preparing the filling to assembling and grilling the sandwich to golden perfection. Follow this detailed guide to create a sandwich that’s as delicious as it is easy to prepare.

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Begin by preparing the Buffalo chicken.

Cook the Chicken:
- If using raw chicken breasts, cook them by boiling, grilling, or baking until fully cooked (internal temperature of 165°F or 74°C). Allow the chicken to cool slightly, then shred it using two forks or chop it finely.
- For convenience, you can also use rotisserie chicken or any leftover cooked chicken.
Coat with Buffalo Sauce:
- In a medium bowl, toss the shredded chicken with the buffalo sauce until evenly coated. Use about ½ cup of sauce for 2 cups of chicken, adjusting to taste.
Optional Add-Ins:
- Mix in a handful of crumbled blue cheese or diced celery for extra flavor and texture.

Next, assemble the sandwich with all the ingredients.

Prepare the Bread:
- Lay out four slices of bread. Spread softened butter on one side of each slice. The buttered sides will face outward when the sandwich is grilled.
Layer the Ingredients:
- Place one slice of bread (buttered side down) on a clean surface.
- Add a generous layer of shredded cheese (mozzarella, cheddar, or a mix) to the bread.
- Spread a portion of the buffalo chicken mixture evenly on top of the cheese.
- Add another layer of shredded cheese on top of the chicken for maximum gooeyness.
- Top with the second slice of bread, buttered side facing up.
Optional Additions:
- For extra creaminess, spread a thin layer of ranch or blue cheese dressing on the unbuttered side of the bread before adding the chicken.

Place the sandwich on the grill until it’s golden and crispy.

Preheat the Pan:
- Heat a non-stick skillet or griddle over medium-low heat. Avoid high heat, as it can burn the bread before the cheese melts.
Cook the Sandwich:
- Carefully place the assembled sandwich onto the preheated pan.
- Grill the sandwich for 3-4 minutes on one side, pressing gently with a spatula to ensure even cooking. The bread should be golden brown and crispy.
Flip and Finish:
- Flip the sandwich using a spatula and cook the other side for another 3-4 minutes, or until the bread is golden brown and the cheese is melted.
Check for Doneness:
- If the cheese isn’t fully melted, lower the heat and cover the pan for an additional minute or two to help the cheese melt completely.

Finally, slice the sandwich and serve it warm.

Cool Slightly:
- Allow the sandwich to cool for a minute or two before slicing. This helps the cheese settle slightly, preventing it from oozing out excessively when cut.
Slice and Plate:
- Slice the sandwich diagonally for a classic presentation and serve immediately.
Garnish (Optional):
- Serve with a drizzle of extra buffalo sauce, a sprinkle of chopped parsley, or a side of ranch or blue cheese dressing for dipping.

4. Serving Ideas for Buffalo Chicken Grilled Cheese

The Buffalo Chicken Grilled Cheese is a standout on its own, but pairing it with complementary sides, dips, and beverages can elevate the meal into a complete culinary experience. Below are some serving ideas to enhance the enjoyment of your sandwich.

Perfect Side Dishes

Side dishes can add variety, balance the bold flavors of buffalo sauce, and create a well-rounded plate.

Classic French Fries:
- Crispy, golden fries pair beautifully with the sandwich. For a healthier twist, consider baked or air-fried sweet potato fries.
Coleslaw:
- A cool and creamy coleslaw helps balance the heat of the buffalo sauce while adding a refreshing crunch.
Salads:
- A simple side salad with a tangy vinaigrette complements the richness of the sandwich.
- Consider a Caesar salad or a wedge salad topped with blue cheese dressing.
Veggie Sticks:
- Serve with carrot and celery sticks for a nod to traditional buffalo chicken wings.
Onion Rings:
- Crispy onion rings are an indulgent and satisfying side option.

Dips and Sauces

Dips and sauces are essential accompaniments for buffalo-flavored dishes. Use them for dipping the sandwich or as toppings.

Ranch Dressing:
- Creamy ranch is a classic choice for cooling the heat of buffalo sauce.
Blue Cheese Dressing:
- Tangy blue cheese dressing adds an extra layer of flavor that complements the chicken and cheese.
Extra Buffalo Sauce:
- Offer a side of warmed buffalo sauce for those who like to kick up the heat.
Honey Mustard:
- The sweet and tangy profile of honey mustard provides a delightful contrast to the spicy sandwich.
Garlic Aioli:
- A rich and garlicky dip adds a gourmet touch.

Beverages

The right drink can balance the spiciness of buffalo sauce and enhance the overall meal.

Milkshakes:
- A thick, creamy milkshake (vanilla or chocolate) provides a sweet counterbalance to the spicy sandwich.
Iced Tea or Lemonade:
- These refreshing beverages cleanse the palate and help cool the heat.
Craft Beer:
- A light, hoppy IPA or a creamy stout pairs excellently with the bold flavors of buffalo sauce.
Soft Drinks:
- Classic sodas, like cola or ginger ale, are popular and satisfying pairings.
Sparkling Water:
- For a lighter option, sparkling water with a hint of citrus is refreshing.

Plating and Presentation

Presentation can make your Buffalo Chicken Grilled Cheese feel extra special, whether you’re serving it at home or at a gathering.

Cut Diagonally:
- Slice the sandwich into two triangles for a classic, appetizing look.
Add a Garnish:
- Sprinkle chopped parsley or green onions on top for a pop of color.
Serve on a Wooden Board:
- Use a wooden serving board with a ramekin of dip and a side of veggie sticks for a restaurant-style presentation.
Pair with Mini Pickles:
- Add a few mini pickles or pickled jalapeños on the side for a tangy bite.

Crowd-Pleasing Combinations

For parties or game-day gatherings, serve the Buffalo Chicken Grilled Cheese alongside other comfort food favorites:

Buffalo chicken wings or boneless bites.
Mozzarella sticks or cheese curds.
Nachos topped with melted cheese, jalapeños, and sour cream.

5. FAQs About Buffalo Chicken Grilled Cheese

To wrap up this guide, here are answers to some frequently asked questions about Buffalo Chicken Grilled Cheese. These tips will help you troubleshoot issues, customize the recipe, and make the most of this delicious dish

What Pairs Well with Buffalo Chicken?

Buffalo chicken pairs wonderfully with creamy and cooling sides like ranch or blue cheese dressing, celery sticks, and carrot sticks. For a complete meal, consider serving it with a side salad, sweet potato fries, or coleslaw.

What Kind of Cheese Is Best for Grilled Cheese?

The best cheeses for grilled cheese are those that melt smoothly and complement the other flavors in your sandwich. Popular choices include:

Mozzarella: For its creamy, stretchy texture.
Cheddar: For a sharp and bold flavor.
Monterey Jack: For a mild, buttery taste.
Blue Cheese: A tangy option that pairs perfectly with buffalo sauce.

Does Buffalo Sauce Go with Cheese?

Yes, buffalo sauce pairs excellently with cheese, especially varieties like blue cheese, cheddar, or mozzarella. The tangy and spicy flavors of buffalo sauce balance the creamy and rich qualities of the cheese, creating a mouthwatering combination.

What Is the Secret to a Good Grilled Cheese Sandwich?

The secret to a great grilled cheese lies in the following tips:

Use the Right Bread: Choose sturdy bread like sourdough or brioche to hold the filling and provide a crispy exterior.
Pick Melty Cheeses: Opt for cheeses that melt smoothly for the perfect texture.
Butter It Up: Spread softened butter or mayonnaise on the outside of the bread for an evenly golden crust.
Cook on Medium Heat: Grill on medium heat to ensure the bread crisps while the cheese melts evenly.

Conclusion

Buffalo Chicken Grilled Cheese is a versatile, crowd-pleasing dish that can be customized to suit any taste or dietary need. With these FAQs in mind, you’re equipped to handle any questions or challenges as you enjoy creating and sharing this flavorful sandwich.